Stir-Fry Pork & Liver with D.O.M
Equipment
- 1 Cooking Pan Non-Stick preferred for easy washing
Ingredients
- 200 g Lean Pork (cut into thin slices)
- 100 g Pork Liver (cut into thin slices)
- 2 tbsp Sesame Oil
- 1 thumb-sized piece Ginger ( Sliced into Strips )
- 1 tbsp DOM
Marinate
- 1 tbsp DOM
- 1 tbsp Light Soya Sauce
- 1 dash Pepper
- 1 tbsp Sesame Oil
- 1 tsp Cornflour
Instructions
- Marinate with DOM, light soya sauce, pepper sesame oil and cornflour. Leave it for at least 15mins, can leave longer in the fridge to marinate.
- Add 2 tablespoon of sesame oil on the pan
- Once heat up, add ginger into the pan cook till light brown
- Add lean pork slices into pan, stir fry till pork is cooked
- Add in 1 TBSP of DOM and pork liver slice, stir fry till cook ( not to cook too long as will turn on, stop once redness is gone)
- Ready to serve on plate with jasmine rice