Peanut Butter Banana Overnight Oats
Boosters: Oats, Flaxseed, Brewer's Yeast
Ingredients
- 1/2 banana medium
- 2 tablespoon peanut butter creamy
- 1/4 cup non fat greek yogurt plain
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 3/4 cup almond milk or any milk of your preference
- 1 cup rolled oats gluten free
- 1 tablespoon chia seeds
- 1 teaspoon flaxseed meal
- 1 teaspoon Brewer's Yeast
Instructions
- 1. First, mash 1/2 banana in a large bowl. Then add the rest of the wet ingredients and mix until smooth.
- 2. Add in dry ingredients and mix again.
- 3. Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.
Notes
Feel free to double this recipe.
**It should stay good refrigerated for up to 3-4 days.
**Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
**It should stay good refrigerated for up to 3-4 days.
**Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
