Boil 2 cups ( 1 L) water to a boil.

Add rolled oats

Reduce the heat to medium and let cook. Cover 3/4 of the top of the pot for 10 mins

Reduce heat and simmer for another 15 mins; add more water if needed

Add the chia seeds and condensed milk, stirring occasionally so the seeds separate and incorporate into the mixture. Once the grains are soft and creamy, and most of the liquid are absorbed, remove from heat

When ready to eat, serve warm with milk.

Add Singapore Lactation Bakes's Lactation granola and fresh fruits to add the extra crunch and flavours.