Korean Seaweed Soup
Ingredients
- 1/2 pc white or yellow onion peeled and finely chopped
- 2 tablespoons sesame oil
- 115 g beef sirlooin cubed ( omit for vegetarian version)
- 1 cup anchovies either add beef sirloin or anchovies
- 1 clove garlic finely chopped
- 1 teaspoon sea salt
- 2 L water or broth of your choice
- 2 cups dried seaweed dules, wakame,hijiki,arame, or help, rinsed
- 6 shiitake mushroooms dried or fresh
- 1 tablespoon Soya Sauce
- 445 g beef or pork stew optional ; for heartier stew