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Dashi Ramen Soup


Dashi Ramen Soup

SUPERFOODS : miso, seaweed, bok choy
MILK BOOSTER: mushrooms
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Soup
Servings 2 Servings


  • 2 teaspoon olive oil extra virgin
  • 85 gram shiitake mushrooms
  • 2 head baby bok choy sliced thin
  • 960 ml water (4 cups)
  • 2 inch dried kombu
  • 1 tablespoon miso paste
  • 340 gram fresh or dried ramen noodles


  • Bring a pot of water to boil then season with salt. Add the ramen noodles and simmer uncovered for 1-2 minutes or until the noodles are al dente
  • Drain the water then rinse with cold water to prevent them from sticking. Separate the noodle into the bowls
  • Warm the oil in medium saucepan
  • Sauté the mushrooms and bok choy until tender
  • Stir in water, kombu and miso paste and bring to a low boil
  • Ladle the soup into bowls and serve warm