Name: Dashi Ramen Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 teaspoon olive oil (extra virgin); 85 gram shiitake mushrooms; 2 head baby bok choy (sliced thin); 960 ml water ((4 cups)); 2 inch dried kombu; 1 tablespoon miso paste; 340 gram fresh or dried ramen noodles

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Dashi Ramen Soup

SUPERFOODS : miso, seaweed, bok choy

MILK BOOSTER: mushrooms

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Soup

Servings 2 Servings

Ingredients

2 teaspoon olive oil extra virgin
85 gram shiitake mushrooms
2 head baby bok choy sliced thin
960 ml water (4 cups)
2 inch dried kombu
1 tablespoon miso paste
340 gram fresh or dried ramen noodles

Instructions

Bring a pot of water to boil then season with salt. Add the ramen noodles and simmer uncovered for 1-2 minutes or until the noodles are al dente
Drain the water then rinse with cold water to prevent them from sticking. Separate the noodle into the bowls
Warm the oil in medium saucepan
Sauté the mushrooms and bok choy until tender
Stir in water, kombu and miso paste and bring to a low boil
Ladle the soup into bowls and serve warm