SINGAPORE LACTATION BAKES MISSION
At Singapore Lactation Bakes, our mission is to support you through this beautiful and demanding season of motherhood. As a brand founded by a mum and International Board Certified Lactation Consultant, we understand the emotional, physical and practical realities of feeding your baby.
We create lactation bakes that are nourishing, comforting and delicious so you can focus on bonding with your little one. Every bake is thoughtfully crafted with superfoods traditionally used to support maternal wellness, stable energy and healthy milk production.
Beyond our bakes, we believe deeply in community. Mothers thrive when they are supported, seen and encouraged. Through our IBCLC work, our education efforts and our commitment to building a safe and empowering space for breastfeeding mothers, we hope to walk this journey with you — one feed, one cookie and one small win at a time.
We believe that nourishing mums nourishes babies. Which is why we take pride in using quality ingredients, lactation friendly herbs and wholesome natural foods in every batch we make.
OUR LACTATION BAKES
Our lactation cookies, muffins and brownies are crafted with ingredients known for their supportive role in breastfeeding. While every mother’s body responds differently, many mums find these foods helpful for energy, mood, digestion and supporting a healthy milk supply.
INGREDIENT HIGHLIGHT
ROLLED OATS
Organic rolled oats are one of the most well-known foods recommended to breastfeeding mothers. They are rich in iron which supports postpartum recovery, and the comforting qualities of oats may help promote relaxation and support let-down. Oats also provide steady energy and fibre for busy mums managing long days and frequent feeds.
We use Organic Rolled Oats.
FLAXSEED
Organic flaxseed is a rich source of plant-based omega-3 fatty acids, which support maternal mood, brain health and overall wellbeing. Flaxseed also provides fibre, calcium and lignans which may support hormonal balance. Many mothers include flaxseed as part of a wholesome breastfeeding diet.
We use Organic Flaxseed.
BREWER’S YEAST
Brewer’s yeast is a traditional galactagogue widely used in lactation bakes. It contains B-vitamins, protein, chromium and trace minerals that support energy levels and stable blood sugar. It also acts as a natural probiotic, supporting digestion and gut health.
We use Halal Certified Brewer’s Yeast.
FENNEL
Fennel is a gentle, nursing-friendly herb often used to support comfortable digestion in both mother and baby. Traditionally, fennel is used to support healthy milk production and ease digestive discomfort or gas. It is suitable for mothers who prefer to avoid fenugreek.
SLB does not use fenugreek in any of our bakes.
MORINGA
Moringa leaves are rich in calcium, iron, vitamin C and antioxidants. They are traditionally used in many cultures to support maternal nutrition and healthy lactation. Mothers appreciate moringa for its nutrient density and gentle energy-boosting properties.
5 reasons on how our Lactation Bakes will benefit you
1. Thoughtfully Crafted to Support a Healthy Milk Supply
Our recipes combine time honoured lactation foods such as organic oats, brewer’s yeast, flaxseed and fennel. These ingredients are traditionally used to support milk production, promote relaxation and provide steady nourishment for breastfeeding mothers. While every body responds differently, many mums share that SLB bakes help them feel more supported in their feeding journey.
2. Nutritious, Convenient Snacks for Tired and Busy Mums
Feeding a baby is full time work. Many mothers find themselves hungry, dehydrated and low on energy throughout the day. SLB lactation bakes offer a wholesome alternative to sugary or processed snacks, giving you a satisfying bite that fuels both your body and your mood — especially during long days and night feeds.
3. Gentle Support for Digestion and Postpartum Recovery
Oats, flaxseed and chia provide the fibre many mothers need in the postpartum period. Good digestion helps you feel lighter, more comfortable and better able to cope with the demands of caring for your baby. Many mums appreciate that our bakes support smoother bowel movements and steadier energy.
4. Nourishing Ingredients That Support Maternal Mood and Wellness
Brewer’s yeast is rich in B vitamins which support energy metabolism, stress resilience and healthy skin, hair and nails. Many mothers describe a comforting lift in mood when enjoying our bakes a small moment of joy that can make a long feeding day feel lighter.
5. Made for Mothers, Safe for Everyday Enjoyment
Our lactation bakes are crafted with natural, commonly used ingredients and contain no fenugreek, making them suitable for mothers who wish to avoid it. There are generally no known adverse effects when enjoyed in moderation. Our bakes are made with halal certified ingredients and prepared in a dedicated SFA licensed facility, giving you confidence in every bite.
6. Created by a Mother, Backed by IBCLC Care, Loved by the Community
SLB is more than cookies. We are a community of mothers, supported by an International Board Certified Lactation Consultant who understands the complexities of breastfeeding. From education to emotional reassurance to practical feeding support, we walk this journey with you — one feed, one cookie and one small win at a time.
