Oats & Chia Congee
Servings Prep Time
2people 10 mins
Cook Time
25mins
Servings Prep Time
2people 10 mins
Cook Time
25mins
Ingredients
Instructions
  1. Boil 2 cups ( 1 L) water to a boil.
  2. Add rolled oats
  3. Reduce the heat to medium and let cook. Cover 3/4 of the top of the pot for 10 mins
  4. Reduce heat and simmer for another 15 mins; add more water if needed
  5. Add the chia seeds and condensed milk, stirring occasionally so the seeds separate and incorporate into the mixture. Once the grains are soft and creamy, and most of the liquid are absorbed, remove from heat
  6. When ready to eat, serve warm with milk.
  7. Add Singapore Lactation Bakes’s Lactation granola and fresh fruits to add the extra crunch and flavours.