Korean Seaweed Soup
Course
Soup
Cuisine
Korean
Servings
Prep Time
6-8
people
10
mins
Cook Time
45
mins
Servings
Prep Time
6-8
people
10
mins
Cook Time
45
mins
Ingredients
1/2
pc
white or yellow onion
peeled and finely chopped
2
tablespoons
sesame oil
115
g
beef sirlooin
cubed ( omit for vegetarian version)
1
cup
anchovies
either add beef sirloin or anchovies
1
clove
garlic
finely chopped
1
teaspoon
sea salt
2
L
water or broth of your choice
2
cups
dried seaweed
dules, wakame,hijiki,arame, or help, rinsed
6
shiitake mushroooms
dried or fresh
1
tablespoon
Soya Sauce
445
g
beef or pork stew
optional ; for heartier stew