| Prep Time | 15 Minutes |
| Cook Time | 20 Minutes |
| Servings |
Servings
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Ingredients
- 2 teaspoon olive oil extra virgin
- 85 gram shiitake mushrooms
- 2 head baby bok choy sliced thin
- 960 ml water (4 cups)
- 2 inch Dried Kombu
- 1 tablespoon miso paste
- 340 gram fresh or dried ramen noodles
Ingredients
|
|
Instructions
- Bring a pot of water to boil then season with salt. Add the ramen noodles and simmer uncovered for 1-2 minutes or until the noodles are al dente
- Drain the water then rinse with cold water to prevent them from sticking. Separate the noodle into the bowls
- Warm the oil in medium saucepan
- Sauté the mushrooms and bok choy until tender
- Stir in water, kombu and miso paste and bring to a low boil
- Ladle the soup into bowls and serve warm
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